Background: Cheese microbiome plays a key role in determining the organoleptic and physico-chemical properties and may be also used as an authenticity tool for distinguishing probiotic cultures.Due to significant reduction of cell viability often witnessed during food production processes and storage, immobilization is proposed to ascertain high pr
Paleobotanists debate whether the Cretaceous/Paleogene boundary (KPB) event was selective.As the hypothesis that the KPB event selected for plants with fast-return leaf economic traits (e.g.deciduousness) has lost empirical support in recent investigations, researchers have turned to alternative hypotheses to explain an abrupt decline in primary pr
Abstract Diagnosing osteosarcoma (OS) is very challenging and OS is often misdiagnosed as osteomyelitis (OM) due to the nonspecificity of its symptoms upon initial presentation.This study investigated the possibility of detecting OS-induced trabecular bone changes on panoramic radiographs and differentiating OS from OM by analyzing fractal dimensio
The aim of this study was to evaluate and compare the content of a number of bioactive compounds and antioxidant activity of fruits of selected local and commercial sweet cherry (Prunus avium L.) cultivars.The experiment showed that the selected cultivars of sweet cherries differ significantly in the content of polyphenolic compounds and carotenoid